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PEACH
PUREE
| Peach
Puree |
| specifications: |
30
- 32 ïBRIX |
| ingredient
statement: |
Concentrated
Peach Puree obtained from fresh peaches,
totally clean, mature and healthy.
Free of molds, insect and diseases.
Vitamin C is containing |
| BRIX
(Refractometer 20 oC): |
30
- 32 |
| Acidity
(As % Anhydrous Citric Acid at pH =
8,1): |
0,7
- 1,7 |
| Ascorbic
acid: |
Max
700 ppm |
| pH: |
3,6
- 4,2 |
| Bostwick
(cm/30 sec at 12 oBrix and 20 oC): |
9
- 14 |
| Color
(Hunter L): |
Min
48 |
| Flavor
and Taste: |
Characteristic
of peaches |
| Taste
: |
Pleasant
– Natural
|
| Use
: |
Unfinished
product used in the juice industry and the
in the infant food industry |
| Consumers: |
All
the consumers |
| Production
– packaging Method: |
Aseptic
|
| Microbiological
characteristics |
| Total
Plate Count: |
Not
be detected
|
| Yeast: |
Not
be detected |
| Mold: |
Not
be detected |
| Coli
forms: |
Not
be detected |
| Patulin: |
--------- |
| Other
characteristics |
| packaging
format : |
In
220-liter aseptic bag in steel drum (about
235 kg
net weight per drum) |
| storage
condition: |
Storage
at ambient conditions 25 ïC and under
refrigerate conditions + 5 ïC, in
clean and dry area |
| shelf
life: |
18
months when stored at ambient conditions (25
oC) and 25 months when stored under
refrigerate conditions (+ 5 oC) |
| GMO: |
free
|
| Allergenic
substances: |
Not
contained |
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CANNING INDUSTRY & JUICE CONCENTRATES
