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PEACH
PUREE
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Peach Puree |
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specifications: |
30 - 32 οBRIX |
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ingredient statement: |
Concentrated Peach Puree obtained from fresh
peaches, totally clean, mature and healthy.
Free of molds, insect and diseases. Vitamin
C is containing |
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BRIX (Refractometer 20 oC): |
30 - 32 |
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Acidity (As % Anhydrous Citric Acid at pH =
8,1): |
0,7 - 1,7 |
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Ascorbic acid: |
Max 700 ppm |
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pH: |
3,6 - 4,2 |
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Bostwick (cm/30 sec at 12 oBrix and 20 oC): |
9 - 14 |
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Color (Hunter L): |
Min 48 |
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Flavor and Taste: |
Characteristic of peaches |
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Taste
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Pleasant � Natural
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Use
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Unfinished product used in the juice
industry and the in the infant food industry |
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Consumers: |
All the consumers |
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Production � packaging Method: |
Aseptic
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Microbiological characteristics |
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Total Plate Count: |
Not be detected
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Yeast: |
Not be detected |
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Mold: |
Not be detected |
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Coli forms: |
Not be detected |
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Patulin: |
--------- |
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Other characteristics |
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packaging format : |
In 220-liter aseptic bag in steel drum (about
235 kg
net weight per drum) |
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storage condition: |
Storage at ambient conditions 25 οC and under
refrigerate conditions + 5 οC, in clean and
dry area |
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shelf life: |
18 months when stored at ambient conditions
(25 oC) and 25 months when stored under
refrigerate conditions (+ 5 oC) |
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GMO: |
free
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Allergenic substances: |
Not contained |
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Our News |
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Awaiting for new to
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CANNING INDUSTRY
- JUICE CONCENTRATES - FRESH FRUITS